Pineapple Smoothie

Name: Pineapple Smoothie
Total time: 5 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cups frozen pineapple pieces; 1/2 medium ripe banana (peeled and cut into pieces); 1/2 cup nonfat plain Greek yogurt or vanilla Greek yogurt; 1 teaspoon pure vanilla extract (omit if using vanilla yogurt); 1 to 2 teaspoons honey (optional if using vanilla yogurt); 1/2 cup unsweetened almond milk or milk of choice (plus additional as needed)

You're going to love this easy pineapple smoothie recipe. Creamy, tropical, and ready in 5 minutes, it's the perfect quick breakfast or snack!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 41 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

1 servings

1 1/2 cups frozen pineapple pieces
1/2 medium ripe banana (peeled and cut into pieces)
1/2 cup nonfat plain Greek yogurt or vanilla Greek yogurt
1 teaspoon pure vanilla extract (omit if using vanilla yogurt)
1 to 2 teaspoons honey (optional if using vanilla yogurt)
1/2 cup unsweetened almond milk or milk of choice (plus additional as needed)

Steps

Place all of the ingredients in a high-speed blender: pineapple, banana, Greek yogurt, vanilla, honey, and 1/2 cup almond milk.
Blend until smooth. Depending upon the size and power of your blender, you may need to stop it and scrape down the pitcher a couple of times. If the mixture is too thick to blend, splash in a little more almond milk, stir to move the contents of the blender around, and blend again. Taste and add additional honey if you would like the smoothie sweeter. Pour into a glass and enjoy!