Pineapple Smoothie
You're going to love this easy pineapple smoothie recipe. Creamy, tropical, and ready in 5 minutes, it's the perfect quick breakfast or snack!
Foto: Well Plated
Ingredients
- 1 1/2 cups frozen pineapple pieces
- 1/2 medium ripe banana (peeled and cut into pieces)
- 1/2 cup nonfat plain Greek yogurt or vanilla Greek yogurt
- 1 teaspoon pure vanilla extract (omit if using vanilla yogurt)
- 1 to 2 teaspoons honey (optional if using vanilla yogurt)
- 1/2 cup unsweetened almond milk or milk of choice (plus additional as needed)
Steps
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Place all of the ingredients in a high-speed blender: pineapple, banana, Greek yogurt, vanilla, honey, and 1/2 cup almond milk.
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Blend until smooth. Depending upon the size and power of your blender, you may need to stop it and scrape down the pitcher a couple of times. If the mixture is too thick to blend, splash in a little more almond milk, stir to move the contents of the blender around, and blend again. Taste and add additional honey if you would like the smoothie sweeter. Pour into a glass and enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| frozen pineapple pieces | 0.5 cups | - | - |
| ripe banana | 0.5 medium | - | - |
| nonfat plain Greek yogurt or vanilla Greek yogurt | 0.5 cup | Rp 15.000/200g | Rp 8.888 |
| pure vanilla extract | 1 teaspoon | - | - |
| to 2 teaspoons honey | 1 | - | - |
| unsweetened almond milk or milk of choice | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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