Pineapple Rice

Name: Pineapple Rice
Total time: 23 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup jasmine rice; ¾ cup pineapple juice; 1 cup water; ½ cup frozen pineapple tidbits (if using canned tidbits, reduce the above water by ¼ cup); ½ teaspoon kosher salt; 4 g reen onions (very thinly sliced, about ¼ cup); 2 tablespoons chopped fresh cilantro (adjust to taste OPTIONAL); 2 tablespoons fresh lime juice (adjust to taste OPTIONAL)

Tangy, sweet pineapple rice with cilantro and lime is a guaranteed win for any pineapple lovers.

⏱️ 23 min 🔪 Prep: 5 min 🔥 Cook: 18 min 📊 Medium 👁️ 13 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

4 servings

1 cup jasmine rice
¾ cup pineapple juice
1 cup water
½ cup frozen pineapple tidbits (if using canned tidbits, reduce the above water by ¼ cup)
½ teaspoon kosher salt
4 g reen onions (very thinly sliced, about ¼ cup)
2 tablespoons chopped fresh cilantro (adjust to taste OPTIONAL)
2 tablespoons fresh lime juice (adjust to taste OPTIONAL)

Steps

Combine the rice, juice, water, and salt in a large saucepan or skillet with a lid. Cover and bring to a boil. Stir and then reduce to a low simmer and cover with lid.
Simmer for 16-18 minutes, until the rice is tender. Stir to fluff the rice and add the pineapple, onions, cilantro, and lime. Stir to combine.