Pineapple BLT with Sweet Chili Butter + Sriracha "Mayo".
You guys HAVE to give these BLT's a try.
Foto: Half Baked Harvest
Ingredients
- 1/4 cup tahini
- 2 tablespoons plain greek yogurt
- 1 -2 tablespoons sriracha
- 4 tablespoons butter (softened)
- 1 -2 tablespoons Thai sweet chili sauce
- 4 fresh pineapple rounds (cored)
- 8 slices sourdough bread
- 4 leaves butter lettuce
- 1 -2 heirloom or regular tomatoes (sliced)
- salt + pepper (to taste)
- 8 slices cooked bacon
- 1 avocado (sliced)
- 4 fried eggs (optional)
Steps
-
Combine all the ingredients in a bowl and whisk until smooth. Add 1 tablespoon water at a time until your desired "mayo" like consistency is reached. Keep stored, covered in the fridge until ready to serve or up to 1 week.
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Stir together the butter and chili sauce until combined.
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Heat a skillet, grill pan or grill to high heat. Sear the pineapple slices on bother sides until caramelized, about 2-3 minutes per side. Remove and place on a plate.
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Using the sweet chili butter, butter both sides of each slices of bread and place the bread on the grill/skillet. Cook until LIGHTLY toasted, about 1-2 minutes per side. Don't over toast the bread as you want it crusty on the edges and soft in the middle.
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To assemble, spread a little sriracha mayo over each piece of bread. Layer on the lettuce, tomatoes (season the tomatoes with salt + pepper), bacon, pineapple and avocado. If desired. Add a fried egg. Add the top piece of bread. Give the sandwich a little smoosh down to adhere....EAT!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| tahini | 0.25 cup | - | - |
| plain greek yogurt | 2 tablespoons | Rp 15.000/200g | Rp 15.000 |
| -2 tablespoons sriracha | 1 | - | - |
| butter | 4 tablespoons | - | - |
| -2 tablespoons Thai sweet chili sauce | 1 | - | - |
| fresh pineapple rounds | 4 | - | - |
| sourdough bread | 8 slices | - | - |
| leaves butter lettuce | 4 | - | - |
| -2 heirloom or regular tomatoes | 1 | Rp 12.000/kg | Rp 1.200 |
| salt + pepper | - | - | - |
| cooked bacon | 8 slices | - | - |
| avocado | 1 | - | - |
| fried eggs | 4 | - | - |
*Estimated market prices, may vary by region
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