Pineapple and Coconut Baked Oatmeal
Sweet pineapple and chewy oatmeal work together beautifully in this baked oatmeal.
Foto: Barefeet In The Kitchen
Ingredients
6 servings
- 3 1/2 cups old fashioned rolled oats
- 1/4 cup light brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 3 eggs
- 1/4 cup butter, melted
- 1 1/4 cups milk
- 1 cup pineapple tidbits or chunks, drained and roughly chopped as needed
- 3/4 cup shredded coconut, reserve 1/4 cup
Steps
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Preheat the oven to 350 degrees. Grease a 10-inch square baking dish and set aside. Combine the dry ingredients in a bowl and stir to combine. Stir in the butter, then add the milk and stir again.
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Add the eggs, stir to make sure they are well combined. Add the pineapple and 1/2 cup coconut. Stir and then pour into the prepared dish. Top with the reserved 1/4 cup coconut.
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Bake for about 40 minutes, until the edges have browned and the coconut is very lightly toasted. Remove from the oven and let cool for 5 minutes before serving. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories43922% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 16.000
Per Serving
Rp 2.667/serving
🏠 Save ~Rp 32.000 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| old fashioned rolled oats | 1.5 cups | - | - |
| light brown sugar | 0.25 cup | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| kosher salt | 0.5 teaspoon | - | - |
| eggs | 3 | - | - |
| butter | 0.25 cup | - | - |
| milk | 0.25 cups | - | - |
| pineapple tidbits or chunks | 1 cup | - | - |
| shredded coconut | 0.75 cup | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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