Pineapple and Coconut Baked Oatmeal

Bahan-bahan (6 porsi)

• 3 1/2 cups old fashioned rolled oats
• 1/4 cup light brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 3 eggs
• 1/4 cup butter, melted
• 1 1/4 cups milk
• 1 cup pineapple tidbits or chunks, drained and roughly chopped as needed
• 3/4 cup shredded coconut, reserve 1/4 cup