Pina Colada Smoothie
Bursting with the sweet, juicy flavors of pineapple and coconut, this Pina Colada Smoothie brings a bit of sunshine, no matter the weather outside.
Foto: Barefeet In The Kitchen
Ingredients
4 servings
- 1 13.5 ounce can of Thai coconut milk
- 1 ½ cups pineapple chunks (frozen)
- 1 medium banana (broken into chunks and frozen)
- 2 tablespoons honey
- 2 teaspoons fresh lime juice
- ⅛ teaspoon fine sea salt
Steps
-
Place all ingredients in the blender and puree until smooth and creamy. If making smoothies, pour into glasses and serve immediately.
-
If making ice cream, pour the contents of the blender into an ice cream machine and process according to the manufacturer's directions. Scoop into bowls and serve immediately after freezing.
Nutrition Facts (per serving)
Macronutrients
Calories30115% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.200
Per Serving
Rp 300/serving
🏠 Save ~Rp 2.400 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| can of Thai coconut milk | 1 ounce | Rp 12.000/kg | Rp 1.200 |
| pineapple chunks | 1.5 cups | - | - |
| banana | 1 medium | - | - |
| honey | 2 tablespoons | - | - |
| fresh lime juice | 2 teaspoons | - | - |
| ⅛ teaspoon fine sea salt | - | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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