Resep Tauto Pekalongan

Instructions

1. 1. In a saucepan, add water, salt, meat, lemongrass, ginger, galangal, lime leaves and bay leaves. Boil the meat until tender. Occasionally scoop out the scum and dirt that floats on the surface of the stew. 2. Heat the oil. Saute ground spices until fragrant. 3. Add tauco and cook briefly. Lift. 4. Add the stir-fry to the meat stew. Stir well. 5. Add soy sauce. Stir well and adjust the taste. Turn off the heat. 6. Remove the meat and drain. Cut the meat according to taste.
2. 1. Boil all ingredients until soft. Lift. 2. Puree. Ready to be served.
3. 1. In a bowl, arrange the vermicelli and pieces of meat. 2. Sprinkle with sliced ​​celery and green onions. 3. Pour in the soto sauce and sprinkle with fried onions. 4. Ready to be served with lime, chili sauce and warm rice.
4. 1. Beef offal can also be added according to taste. 2. To make it tender faster, the meat can be cooked using a pressure cooker for 20 minutes. 3. Tauco already has a salty taste, so pay attention to the salt dosage when adding it. 4. Tauto can be served with rice or lontong according to taste. 5. Tauto is also usually served with fried foods such as flour-coated tofu, flour-coated tempeh, and bakwan. 6. If you want to be practical, use the Miyako Slow Cooker SC-400 (see Lazada PROMO). Just enter the ingredients, select the cooking mode, then click the cook button. You can just wait without fear of the sauce shrinking. Guaranteed to have a richer and softer taste because the spices are absorbed perfectly.