Pear Oatmeal

Name: Pear Oatmeal
Total time: 18 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 2 cups rolled oats; 3½ cups water; ½ cup pecans or walnuts (chopped, plus more for topping if desired); ½ teaspoon kosher salt; ½ teaspoon cinnamon; dash of nutmeg; 3 medium size ripe pears (about 2 cups worth, peeled and diced small); ¼ cup light brown sugar (adjust to taste); butter (a teaspoon or so for on top of each serving)

Spiced pear oatmeal full of rolled oats, cooked pears, cinnamon, brown sugar, and butter is a weekday breakfast delight.

⏱️ 18 min 🔪 Prep: 8 min 🔥 Cook: 10 min 📊 Easy 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

5 servings

2 cups rolled oats
3½ cups water
½ cup pecans or walnuts (chopped, plus more for topping if desired)
½ teaspoon kosher salt
½ teaspoon cinnamon
dash of nutmeg
3 medium size ripe pears (about 2 cups worth, peeled and diced small)
¼ cup light brown sugar (adjust to taste)
butter (a teaspoon or so for on top of each serving)

Steps

Combine the oats, water, pecans or walnuts, salt, cinnamon, and nutmeg in a medium-sized saucepan. Bring to a boil over medium-high heat, stirring occasionally.
As soon as it boils, reduce the heat to low and simmer for just a few minutes until the oats are soft. Stir in the pears and cook just long enough to warm them, about 1 minute. Remove from the heat.
Scoop into serving bowls and top with butter and brown sugar, keeping in mind that the sweeter the pears, the less sugar you may need.