Pear Oatmeal

Bahan-bahan (5 porsi)

• 2 cups rolled oats
• 3½ cups water
• ½ cup pecans or walnuts (chopped, plus more for topping if desired)
• ½ teaspoon kosher salt
• ½ teaspoon cinnamon
• dash of nutmeg
• 3 medium size ripe pears (about 2 cups worth, peeled and diced small)
• ¼ cup light brown sugar (adjust to taste)
• butter (a teaspoon or so for on top of each serving)