Peach Oat Smoothie

Name: Smoothie Oat Persik
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 ripe peaches ((quartered, pits removed*)); 1 Tbsp chia seeds; 1/4 cup rolled oats ((gluten-free for GF eaters)); 1/2 frozen banana ((peeled before freezing)); 1/4 cup fresh orange juice; 1/2 cup unsweetened almond milk; 1 Tbsp agave, maple syrup, or a pinch of stevia ((optional // for added sweetness // or honey for non-vegan))

Vegan smoothie with peaches, rolled oats, chia seeds, and a touch of sweetness from OJ and banana. Creamy, nutritious, and lovely for breakfast or a snack.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 8 views

👨‍🍳 Start Cooking

Foto: Minimalist Baker — Minimalist Baker

Ingredients

2 servings

2 ripe peaches ((quartered, pits removed*))
1 Tbsp chia seeds
1/4 cup rolled oats ((gluten-free for GF eaters))
1/2 frozen banana ((peeled before freezing))
1/4 cup fresh orange juice
1/2 cup unsweetened almond milk
1 Tbsp agave, maple syrup, or a pinch of stevia ((optional // for added sweetness // or honey for non-vegan))

Steps

Add all ingredients to a blender and let set for 5-10 minutes so the oats and chia seeds can soak. Then blend until smooth.
To thicken, add another quarter-half a frozen banana (amount as original recipe is written // adjust if altering batch size). To thin, add more almond milk or OJ.
Taste and adjust flavor as needed. I added a touch of agave.
Serve immediately.