Peach Coffee Cake
Tender buttery Peach Coffee Cake is filled with sweet bites of peach and topped with an irresistible brown sugar crumb topping – what is not to love??
Foto: Barefeet In The Kitchen
Ingredients
- ½ cup butter softened
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour*
- ½ teaspoon baking powder
- ½ cup sour cream
- 2 peaches peeled and finely diced into ¼-⅛ inch pieces (about 1 cup worth)
- ½ teaspoon ground cinnamon
- ⅔ cup all-purpose flour**
- ⅔ cup brown sugar
- ¼ cup butter melted
- ⅔ cup brown rice flour
- ¼ cup tapioca starch
- ¼ cup potato starch
- ½ teaspoon xanthan gum
- ⅔ cup brown rice flour
Steps
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Preheat the oven to 350°F. Grease an 8" square pan with butter. Beat the butter and the sugar together until light and fluffy, about 6-7 minutes. Add the eggs and the vanilla, mixing just until combined.
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Combine the flour and baking powder in a bowl. Place the peaches in a small bowl and sprinkle with a couple of tablespoons of the dry ingredients, plus the cinnamon. Stir gently to coat the peaches.
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Add half of the dry ingredients to the mixing bowl and stir to combine. Add the sour cream, mix again, and then add the remaining dry ingredients. Mix just until combined. Stir in the peaches and pour the batter into the prepared pan.
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Place the flour and sugar for the topping in the same small bowl that was holding the peaches and add the melted butter. Stir lightly with a fork to combine, leaving plenty of larger pieces. Sprinkle the sugary crumbs over the batter in the pan.
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Bake for 44-46 minutes, until a toothpick comes out clean or with moist crumbs. Let cool before slicing.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (12% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter softened | 0.5 cup | - | - |
| sugar | 1 cup | - | - |
| eggs | 2 | - | - |
| vanilla extract | 2 teaspoons | - | - |
| all-purpose flour* | 1 cup | - | - |
| baking powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| sour cream | 0.5 cup | - | - |
| peaches peeled and finely diced into ¼-⅛ inch pieces | 2 | Rp 35.000/kg | Rp 7.000 |
| ground cinnamon | 0.5 teaspoon | - | - |
| all-purpose flour** | 0.667 cup | - | - |
| brown sugar | 0.667 cup | - | - |
| butter melted | 0.25 cup | - | - |
| brown rice flour | 0.667 cup | - | - |
| tapioca starch | 0.25 cup | - | - |
| potato starch | 0.25 cup | - | - |
| xanthan gum | 0.5 teaspoon | - | - |
| brown rice flour | 0.667 cup | - | - |
*Estimated market prices, may vary by region
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