Foto: RecipeGirlIngredients
12 servings
- 2 cups all purpose flour
- 1 cup granulated white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon finely grated orange zest
- 1/2 cup (1 stick) butter
- 1 cup milk
- 2 large eggs, (slightly beaten)
- 1 teaspoon vanilla extract
- 1 cup peeled and sliced fresh peaches
- 1 cup fresh blueberries
- 1 cup powdered sugar, (sifted)
- 3 to 5 tablespoons milk
- 1/4 teaspoon almond extract
Steps
Preheat the oven to 350 degrees F. Spray a 13x9-inch pan with nonstick spray.
In a large bowl, whisk together the flour, sugar, baking powder, salt and orange zest. Cut the butter into the mixture with a pastry blender until fine crumbs form. Add the milk, eggs and vanilla. Stir until well blended.
Pour 3/4 of the batter into the prepared pan. Top with fruit, spreading out evenly.. Spoon the remaining batter over the fruit.
Bake 35 to 45 minutes, until golden brown. Let cool.
In a medium bowl, whisk together glaze ingredients (add enough milk to create a good drizzle consistency); drizzle over the cooled cake.
Nutrition Facts
Macronutrients
Calories284
Source: RecipeGirl
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