Parmesan Roasted Cauliflower

Name: Kembang Kol Panggang Parmesan
Total time: 55 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 oz . (230g) cauliflower florets (sliced horizontally); 2 tablespoons butter (melted ); 1 tablespoon olive oil; 1 pinch salt; 3 dashes ground black pepper; 1/2 cup shredded Parmesan cheese; 1 teaspoon chopped parsley leaves

Easy roasted cauliflower with Parmesan cheese is one of the best cauliflower recipes. Cauliflower is cheesy, buttery with simple ingredients. This recipe takes 10 mins active time!

⏱️ 55 min 🔪 Prep: 10 min 🔥 Cook: 45 min 📊 Medium ⭐ 4.6 (55) 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

4 servings

8 oz . (230g) cauliflower florets (sliced horizontally)
2 tablespoons butter (melted )
1 tablespoon olive oil
1 pinch salt
3 dashes ground black pepper
1/2 cup shredded Parmesan cheese
1 teaspoon chopped parsley leaves

Steps

Preheat the oven to 400°F (207°C). Toss the sliced cauliflower with butter and olive oil. Season with salt and black pepper. Transfer the cauliflower to a baking sheet in a single layer and roast until almost tender, about 20-30 minutes.
Remove from the oven and sprinkle the grated Parmesan and chopped parsley over the cauliflower. Roast again until the cheese melts and becomes slightly crusty, about 5 minutes. Remove from the oven and serve immediately.