Kembang Kol Panggang Parmesan

Bahan-bahan (4 porsi)

• 8 oz . (230g) cauliflower florets (sliced horizontally)
• 2 tablespoons butter (melted )
• 1 tablespoon olive oil
• 1 pinch salt
• 3 dashes ground black pepper
• 1/2 cup shredded Parmesan cheese
• 1 teaspoon chopped parsley leaves