Resep Kue Lontar Papua
This Papua-style pie susu has a crispy crust and a soft, sweet filling. Unlike typical pie susu, it’s served in larger lontar leaf cakes cut into triangular slices, similar to pizza.
Ingredients
8 servings
Instructions
- Crust: Mix flour, margarine and powdered sugar. Stir with a fork until crumbly, then add ice water. Stir and knead until a texture can be formed.
- Mold the dough on a concave plate, prick the surface with a fork, set aside.
- Filling: Beat the chicken eggs, add sweetened condensed milk, water, vanilla paste and cornstarch, stir until smooth.
- Pour the filling into the skin while straining, bake at 150°C for 60 minutes until the surface is set.
💰 Cost Estimate
Total Ingredients
$824.00
$824.00
Per Serving
$103.00/serving
$103.00/serving
🏠 Savings
~$1648.00 vs buying!
~$1648.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Medium protein flour | 7 oz | $123.00 |
| butter | 4.5 oz | $495.00 |
| Refined sugar | 0.5 oz | $3.00 |
| Ice water | - | - |
| Sweetened condensed | 0.75 cup | $47.00 |
| Water | 0.75 cup | - |
| Whole eggs | 4 pieces | $131.00 |
| Vanilla paste | - | - |
| Cornstarch | 0.5 oz | $25.00 |
*Estimated market prices, may vary by region
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