Pan Seared Salmon with Lemon Garlic Butter Sauce
Lemon Garlic Herb Salmon is a deliciously easy salmon recipe, so simple to make, yet so delicious! Crispy on the outside, soft and tender on the inside!
Foto: Cafe Delites
Ingredients
- 28 ounces skinless salmon filets
- 1/4 teaspoon salt (to season)
- 1/4 teaspoon pepper (to season)
- 3 tablespoons lemon juice (divided)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 cloves garlic (finely chopped or minced)
- 4 tablespoons Italian parsley (fresh, chopped, divided)
- 1/2 lemon (sliced)
Steps
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Pat dry room temperature salmon filets with paper towel. Season all over with salt, pepper. Squeeze 1-2 teaspoons of lemon juice over each filet, and rub all the flavour in.
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Heat the olive in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan. Sear, undisturbed, for 3-4 minutes until crispy and golden.
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Flip and sear the other side of each filet for TWO minutes. Add in the butter, chopped garlic, 3 tablespoons of parsley, remaining lemon juice and lemon slices. Stir the butter and garlic around each filet.
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Continue to cook the salmon for a further 1-2 minutes, or until salmon reaches desired doneness. (The butter will begin to brown slightly.) Taste test and season with salt and pepper to your tastes, and add more lemon juice if desired.
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Garnish with the remaining parsley and drizzle the butter over each filet. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| skinless salmon filets | 28 ounces | Rp 150.000/kg | Rp 420.000 |
| salt | 0.25 teaspoon | - | - |
| pepper | 0.25 teaspoon | - | - |
| lemon juice | 3 tablespoons | - | - |
| olive oil | 1 tablespoon | - | - |
| butter | 2 tablespoons | - | - |
| garlic | 8 cloves | - | - |
| Italian parsley | 4 tablespoons | - | - |
| lemon | 0.5 | - | - |
*Estimated market prices, may vary by region
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