Pan Seared Salmon with Lemon Garlic Butter Sauce

Bahan-bahan (4 porsi)

• 28 ounces skinless salmon filets
• 1/4 teaspoon salt (to season)
• 1/4 teaspoon pepper (to season)
• 3 tablespoons lemon juice (divided)
• 1 tablespoon olive oil
• 2 tablespoons butter
• 8 cloves garlic (finely chopped or minced)
• 4 tablespoons Italian parsley (fresh, chopped, divided)
• 1/2 lemon (sliced)