Pan con Tomate (Spanish Tomato Bread)

Name: Pan con Tomate (Spanish Tomato Bread)
Total time: 15 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 16 oz rustic loaf or French baguette (sliced 1/4 inch thick); 2 -3 garlic cloves (peeled and left whole); 3 ripe medium tomatoes (cut in half); kosher salt to taste; freshly cracked black pepper; 4 tsp extra virgin olive oil

Pan con Tomate or Spanish Tomato Bread – This is what happens when I have a crusty loaf of bread and some fresh ripe tomatoes in my garden!

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

8 servings

16 oz rustic loaf or French baguette (sliced 1/4 inch thick)
2 -3 garlic cloves (peeled and left whole)
3 ripe medium tomatoes (cut in half)
kosher salt to taste
freshly cracked black pepper
4 tsp extra virgin olive oil

Steps

Preheat the oven to 375°.
Place bread on a baking sheet and place in the oven to lightly toast for about 5 minutes, or until slightly crisp on top and barely golden; remove from the oven.
While still hot, lightly rub the garlic cloves over the surface.
Then rub the tomato halves over the tops of the toasted bread.
Sprinkle with salt and pepper and drizzle with extra virgin olive oil; serve immediately while still warm.