Pan con Tomate (Spanish Tomato Bread)

Bahan-bahan (8 porsi)

• 16 oz rustic loaf or French baguette (sliced 1/4 inch thick)
• 2 -3 garlic cloves (peeled and left whole)
• 3 ripe medium tomatoes (cut in half)
• kosher salt to taste
• freshly cracked black pepper
• 4 tsp extra virgin olive oil