Overnight Coffee Cake

Name: Overnight Coffee Cake
Total time: 50 min
Yield: 14 servings
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2/3 cup unsalted butter, (at room temperature); 1 cup granulated white sugar; 1/2 cup packed brown sugar; 2 large eggs; 2 tablespoons milk; 1 cup low fat buttermilk; 1/4 cup (1/2 stick) butter, (melted); 1/2 cup brown sugar; 1/2 cup chopped walnuts ((or pecans)); 1/2 teaspoon ground nutmeg

This Overnight Coffee Cake is so perfect when you are serving guests.  Prepare it the night before, let it sit in the refrigerator overnight, add the topping the next morning and bake.

⏱️ 50 min 🔪 Prep: 20 min 🔥 Cook: 30 min 📊 Medium 👁️ 23 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

14 servings

2 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup unsalted butter, (at room temperature)
1 cup granulated white sugar
1/2 cup packed brown sugar
2 large eggs
2 tablespoons milk
1 cup low fat buttermilk
1/4 cup (1/2 stick) butter, (melted)
1/2 cup brown sugar
1/2 cup chopped walnuts ((or pecans))
1/2 teaspoon ground nutmeg

Steps

Grease and flour a 9x13-inch baking pan. In a medium bowl, whisk together the dry ingredients and set aside.
In a large bowl, use an electric mixer to combine the butter and sugars. Add eggs and milk and beat until combined. Add dry ingredients alternating with buttermilk. Beat at low speed until blended well, about 4 minutes. Pour into baking pan. Refrigerate overnight.
The next morning... preheat oven to 350 degrees. Drizzle the coffee cake with 1/4 cup melted butter. Combine sugar, nuts and nutmeg, and sprinkle topping on top. Bake 30 minutes or until top is a rich, golden brown. Cool for 15 minutes and serve warm.