Oven Fried Tempura Batter Shrimp Lettuce Wraps with a Teriyaki Sauce

Name: Oven Fried Tempura Batter Shrimp Lettuce Wraps with a Teriyaki Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 1 pound batch of our Oven Fried Beer Batter Crumbed Shrimp (see link to that recipe in notes); ¼ cup soy sauce; ¼ cup mirin (sweet Japanese rice wine); 2 tablespoons honey (optional); 1 tablespoons rice wine vinegar (or apple cider vinegar); 2 tablespoons brown sugar; 1 teaspoon minced garlic (or 1 clove garlic, minced); 1 head lettuce of choice (rinsed and leaves separated); 1 large carrot (grated); 1 medium red capsicum/bell pepper (grated)

Crispy fried Tempura flavoured Shrimp/Prawns wrapped in fresh crisp lettuce leaves and coated in a beautiful Teriyaki sauce.

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Oven Fried Tempura Batter Shrimp Lettuce Wraps with a Teriyaki Sauce

Foto: Cafe Delites

Ingredients

5 servings

1 pound batch of our Oven Fried Beer Batter Crumbed Shrimp (see link to that recipe in notes)
¼ cup soy sauce
¼ cup mirin (sweet Japanese rice wine)
2 tablespoons honey (optional)
1 tablespoons rice wine vinegar (or apple cider vinegar)
2 tablespoons brown sugar
1 teaspoon minced garlic (or 1 clove garlic, minced)
1 head lettuce of choice (rinsed and leaves separated)
1 large carrot (grated)
1 medium red capsicum/bell pepper (grated)

Steps

Use our crispy oven fried beer batter crumbed shrimp recipe for the crumbed shrimp.
While they're oven-frying, make your Teriyaki sauce:Combine all of the Teriyaki sauce ingredients into a small saucepan. Bring to a boil; reduce heat and gently simmer until the sauce has thickened.
Divide the grated vegetables into each lettuce cup; place about 10 shrimp into each, tails removed; and drizzle with the teriyaki sauce.