Onion Gravy

Name: Kuah Bawang
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 yellow onions, (sliced); ½ cup butter; 2 teaspoons honey; 2 tablespoons all-purpose flour; 1 ½ cups beef broth; 1 teaspoon garlic powder; 1 teaspoon thyme; 1 teaspoon salt; ½ teaspoon black pepper; 2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce

This onion gravy is hands-down the BEST! It's rich, savory and filled with sweet, caramelized onions that really take it to the next level.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

4 servings

2 yellow onions, (sliced)
½ cup butter
2 teaspoons honey
2 tablespoons all-purpose flour
1 ½ cups beef broth
1 teaspoon garlic powder
1 teaspoon thyme
1 teaspoon salt
½ teaspoon black pepper
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce

Steps

In a large skillet, over medium-high heat melt the butter. Add the sliced onions and honey to the skillet and cook until the onions are tender and begin to caramelize, about 10 minutes. Stirring periodically.
Add the beef broth and bring it to a boil. Reduce the heat to low and add in the flour. Whisk continuously to incorporate well, and avoid leaving any flour chunks behind.
Continue to cook the mixture on low heat until it reduces. Add the seasonings, Dijon mustard, and Worcestershire sauce. Whisk well and continue reducing the gravy until it is the desired consistency.
Serve over mashed potatoes or with your favorite beef entree!