One Pot Rotini Pasta
In this one pot pasta recipe rotini is cooked in a quick creamy tomato sauce for the perfect meal.
Foto: Spend With Pennies
Ingredients
4 servings
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- 8 ounces rotini (penne or other medium pasta)
- 2 ½ to 3 cups chicken broth (or as needed, or water)
- 1 (14 ounce each) can crushed tomatoes (or tomato sauce)
- ¾ cup heavy whipping cream
- ¾ teaspoon salt (or to taste)
- ¼ cup shredded Parmesan cheese
Steps
-
Heat oil in a large skillet over medium heat. Add the garlic, Italian seasoning, and red pepper flakes if using. Cook until fragrant, about 30 seconds.
-
Stir in uncooked pasta, 2 ½ cups broth, crushed tomatoes, cream, and salt.
-
Bring to a boil over medium-high heat. Reduce to a simmer and cook uncovered until the pasta is cooked through, adding more broth if needed*, about 14-18 minutes.
-
Remove from the heat and stir in parmesan cheese. Let rest for 5 minutes before serving.
Nutrition Facts (per serving)
Macronutrients
Calories46323% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 30.000
Per Serving
Rp 7.500/serving
🏠 Save ~Rp 60.000 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 1 tablespoon | - | - |
| garlic | 3 cloves | - | - |
| Italian seasoning | 1 teaspoon | - | - |
| red pepper flakes | 0.25 teaspoon | - | - |
| rotini | 8 ounces | Rp 15.000/bungkus | Rp 30.000 |
| to 3 cups chicken broth | 2.5 | - | - |
| 1 | - | - | |
| heavy whipping cream | 0.75 cup | - | - |
| salt | 0.75 teaspoon | - | - |
| shredded Parmesan cheese | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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