One Pot Rotini Pasta

Name: One Pot Rotini Pasta
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 3 cloves garlic (minced); 1 teaspoon Italian seasoning; ¼ teaspoon red pepper flakes (optional); 8 ounces rotini (penne or other medium pasta); 2 ½ to 3 cups chicken broth (or as needed, or water); 1 (14 ounce each) can crushed tomatoes (or tomato sauce); ¾ cup heavy whipping cream; ¾ teaspoon salt (or to taste); ¼ cup shredded Parmesan cheese

In this one pot pasta recipe rotini is cooked in a quick creamy tomato sauce for the perfect meal.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 28 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 tablespoon olive oil
3 cloves garlic (minced)
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes (optional)
8 ounces rotini (penne or other medium pasta)
2 ½ to 3 cups chicken broth (or as needed, or water)
1 (14 ounce each) can crushed tomatoes (or tomato sauce)
¾ cup heavy whipping cream
¾ teaspoon salt (or to taste)
¼ cup shredded Parmesan cheese

Steps

Heat oil in a large skillet over medium heat. Add the garlic, Italian seasoning, and red pepper flakes if using. Cook until fragrant, about 30 seconds.
Stir in uncooked pasta, 2 ½ cups broth, crushed tomatoes, cream, and salt.
Bring to a boil over medium-high heat. Reduce to a simmer and cook uncovered until the pasta is cooked through, adding more broth if needed*, about 14-18 minutes.
Remove from the heat and stir in parmesan cheese. Let rest for 5 minutes before serving.