One Pot Rotini Pasta

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil
• 3 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional)
• 8 ounces rotini (penne or other medium pasta)
• 2 ½ to 3 cups chicken broth (or as needed, or water)
• 1 (14 ounce each) can crushed tomatoes (or tomato sauce)
• ¾ cup heavy whipping cream
• ¾ teaspoon salt (or to taste)
• ¼ cup shredded Parmesan cheese