One Pot Pasta Bolognese
Ingredients
6 servings
Instructions
- In a dutch oven or large skillet over medium heat, cook the bacon until lightly crisped. Mix in the onion, celery, and garlic, and season liberally with salt and pepper. Mix in 1/4 teaspoon red chili flakes, adding slightly more if you prefer more heat in your sauce. Cook together until the onion has softened, about 5 minutes.
- Add in the ground chuck. Cook, breaking up the meat with a wooden spoon, for 5 minutes or until browned all over. Once browned, stir in the tomato paste, crushed tomatoes, chicken stock, and thyme.
- Bring the mixture to a boil, then reduce to a simmer, cover, and cook for 5 minutes. Then, uncover, remove the thyme sprigs, stir the pasta in, and continue to simmer for 15 minutes or until the pasta is cooked through and the sauce has thickened, stirring occasionally.
- Stir in the milk, parmesan cheese, and shredded basil, and adjust the seasonings to taste. Serve with additional basil, to garnish.
💰 Cost Estimate
Total Ingredients
$3499.00
$3499.00
Per Serving
$583.00/serving
$583.00/serving
🏠 Savings
~$6998.00 vs buying!
~$6998.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bacon | 4 slices | $528.00 |
| onion | 1 medium | $50.00 |
| celery | 1 stalk | $51.00 |
| garlic | 4 cloves | $790.00 |
| Kosher salt and black pepper | - | - |
| red chili flakes | 0.25 tsp | $1.00 |
| ground chuck | 1.5 lb | $297.00 |
| tomato paste | 0.25 cup | $13.00 |
| crushed tomatoes | 28 oz | $631.00 |
| reduced sodium chicken stock | 3 cups | $264.00 |
| sprigs thyme | 4 | - |
| tagliatelle or spaghetti | 1 lb | $35.00 |
| milk | 0.25 cup | $6.00 |
| shredded Parmesan cheese | 0.5 cup | $130.00 |
| thinly sliced fresh basil leaves | 0.25 cup | $703.00 |
*Estimated market prices, may vary by region
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