One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata

Name: One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 pound package rigatoni or other pasta; Kosher salt, to taste; 10 ounces broccoli rabe, trimmed and cut into 3 inch pieces; 1 tablespoon olive oil; 1 pound sweet Italian sausage, crumbled; 8 ounces fennel, bulb sliced and fronds reserved for topping; 3 cloves garlic, minced; 1 teaspoon crushed red pepper; 2 lemons, zested and juiced; 1/2 cup parmesan cheese; 8 ounces burrata cheese; Fresh basil leaves, to serve

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata

Foto: Host The Toast — Morgan

Ingredients

6 servings

1 pound package rigatoni or other pasta
Kosher salt, to taste
10 ounces broccoli rabe, trimmed and cut into 3 inch pieces
1 tablespoon olive oil
1 pound sweet Italian sausage, crumbled
8 ounces fennel, bulb sliced and fronds reserved for topping
3 cloves garlic, minced
1 teaspoon crushed red pepper
2 lemons, zested and juiced
1/2 cup parmesan cheese
8 ounces burrata cheese
Fresh basil leaves, to serve

Steps

Bring a large pot of generously salted water to a boil. Cook the pasta to al dente according to package directions. Add broccoli rabe 1 minute before pasta is done cooking and let boil. Reserve 1 cup of the pasta water and set aside. Drain the pasta mixture into a colander.
Add 1 tablespoon of oil to the pasta pot and return to medium-high heat. Add the fennel and cook, stirring occasionally, until the fennel is soft, about 5-6 minutes. Add the garlic and sausage and cook, breaking up the sausage as it browns, until crisp.
Stir in the crushed red pepper and lemon zest and cook for a minute. Stir in the hot pasta mixture, lemon juice, and parmesan cheese. Add the pasta water, starting with 1/2 cup and adding more if needed, and mix and continue to heat until a sauce forms and clings to the pasta.
Serve warm with burrata cheese, basil, and fennel fronds.

💰 Cost Estimate

Total Ingredients Rp 17.571

Per Serving Rp 2.929/serving

🏠 Save ~Rp 35.142 compared to buying!

📋 Price Breakdown (17% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
package rigatoni or other pasta	1 pound	Rp 140.000/kg	Rp 14.000
Kosher salt	-	-	-
broccoli rabe	10 ounces	-	-
olive oil	1 tablespoon	-	-
sweet Italian sausage	1 pound	Rp 15.000/350ml	Rp 3.571
fennel	8 ounces	-	-
garlic	3 cloves	-	-
crushed red pepper	1 teaspoon	-	-
lemons	2	-	-
parmesan cheese	0.5 cup	-	-
burrata cheese	8 ounces	-	-
Fresh basil leaves	-	-	-