One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata

Bahan-bahan (6 porsi)

• 1 pound package rigatoni or other pasta
• Kosher salt, to taste
• 10 ounces broccoli rabe, trimmed and cut into 3 inch pieces
• 1 tablespoon olive oil
• 1 pound sweet Italian sausage, crumbled
• 8 ounces fennel, bulb sliced and fronds reserved for topping
• 3 cloves garlic, minced
• 1 teaspoon crushed red pepper
• 2 lemons, zested and juiced
• 1/2 cup parmesan cheese
• 8 ounces burrata cheese
• Fresh basil leaves, to serve