One Pot Lemon Basil, Corn, and Ricotta Pasta.

Name: One Pot Lemon Basil, Corn, and Ricotta Pasta.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 pound short-cut pasta; 1 tablespoon extra virgin olive oil; 2 tablespoons salted butter; 4 ears corn, kernels removed from the cob; 2 tablespoons chopped fresh thyme; 2 cloves garlic, minced or grated; kosher salt and black pepper; 1 teaspoon crushed red pepper flakes; 1 cup whole milk ricotta cheese; 4 ounces triple crème brie, cubed ((fontina or Havarti cheese are great alternatives)); 1/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc; 1 cup fresh basil, roughly chopped; zest and juice of 1 lemon

This delicious 30 min pasta is made with creamy ricotta cheese, packed with sweet corn, is a touch garlicky, and finished with fresh basil and lemon.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

One Pot Lemon Basil, Corn, and Ricotta Pasta.

Foto: Half Baked Harvest

Ingredients

6 servings

1 pound short-cut pasta
1 tablespoon extra virgin olive oil
2 tablespoons salted butter
4 ears corn, kernels removed from the cob
2 tablespoons chopped fresh thyme
2 cloves garlic, minced or grated
kosher salt and black pepper
1 teaspoon crushed red pepper flakes
1 cup whole milk ricotta cheese
4 ounces triple crème brie, cubed ((fontina or Havarti cheese are great alternatives))
1/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
1 cup fresh basil, roughly chopped
zest and juice of 1 lemon

Steps

1. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Reserve 1/2 cup pasta cooking water. Drain.2. In the same pot set over medium-high heat, add the butter, corn, garlic, thyme, and red pepper flakes. Cook another 5 minutes or until the corn is golden. Add the reserved pasta cooking water, wine, ricotta, and brie, stirring until the cheeses are melted and a sauce has formed. 3. Stir in the pasta, tossing well to coat. Add the basil, lemon zest, lemon juice, and season with salt and pepper. Remove from the heat and serve immediately topped with additional basil. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories61031% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 35.000

Per Serving Rp 5.833/serving

🏠 Save ~Rp 70.000 compared to buying!

📋 Price Breakdown (8% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
short-cut pasta	1 pound	-	-
extra virgin olive oil	1 tablespoon	-	-
salted butter	2 tablespoons	-	-
ears corn	4	-	-
chopped fresh thyme	2 tablespoons	-	-
garlic	2 cloves	-	-
kosher salt and black pepper	-	-	-
crushed red pepper flakes	1 teaspoon	-	-
whole milk ricotta cheese	1 cup	-	-
triple crème brie	4 ounces	-	-
dry white wine	0.25 cup	-	-
fresh basil	1 cup	-	-
zest and juice of 1 lemon	1 l	Rp 35.000/kg	Rp 35.000