One Pot Lemon Basil, Corn, and Ricotta Pasta.

Bahan-bahan (6 porsi)

• 1 pound short-cut pasta
• 1 tablespoon extra virgin olive oil
• 2 tablespoons salted butter
• 4 ears corn, kernels removed from the cob
• 2 tablespoons chopped fresh thyme
• 2 cloves garlic, minced or grated
• kosher salt and black pepper
• 1 teaspoon crushed red pepper flakes
• 1 cup whole milk ricotta cheese
• 4 ounces triple crème brie, cubed ((fontina or Havarti cheese are great alternatives))
• 1/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 1 cup fresh basil, roughly chopped
• zest and juice of 1 lemon