One pot creamy tomato beef pasta

Name: Satu panci pasta daging sapi tomat krim
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 tbsp olive oil; 2 g arlic cloves (, finely minced); 1 onion (, finely chopped); 500 g / 1 lb beef mince / ground beef; 2 tsp Italian herbs ((Note 1)); 2 tbsp tomato paste; 400 g / 14 oz can crushed tomatoes ((or tomato passata)); 1/2 tsp red pepper flakes ((chilli flakes, optional)); 1 1/2 tsp cooking salt/kosher salt; 1/2 tsp black pepper; 4 cups (1 L) chicken stock/broth (, low sodium (Note 2)); 350 g / 12oz fusilli, penne, elbow macaroni ( or other short pasta (Note 3)); 3/4 cups thickened / heavy cream; Parmesan cheese (, finely grated); Parsley (, finely chopped, optional)

Recipe video above. This is a beefy pasta cooked with Italian seasonings in a creamy tomato sauce. Epitome of homemade comfort food with the convenience of one-pot cooking! Love how the pasta absorbs the flavour of the sauce.For more, see the full One Pot Pasta recipe collection.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (220) 👁️ 4 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats

Ingredients

4 servings

1 1/2 tbsp olive oil
2 g arlic cloves (, finely minced)
1 onion (, finely chopped)
500 g / 1 lb beef mince / ground beef
2 tsp Italian herbs ((Note 1))
2 tbsp tomato paste
400 g / 14 oz can crushed tomatoes ((or tomato passata))
1/2 tsp red pepper flakes ((chilli flakes, optional))
1 1/2 tsp cooking salt/kosher salt
1/2 tsp black pepper
4 cups (1 L) chicken stock/broth (, low sodium (Note 2))
350 g / 12oz fusilli, penne, elbow macaroni ( or other short pasta (Note 3))
3/4 cups thickened / heavy cream
Parmesan cheese (, finely grated)
Parsley (, finely chopped, optional)

Steps

Sauté - Heat the oil on high heat in a large heavy-based pot. Cook garlic and onion for 1 1/2 minutes.
Cook beef & seasonings - Add beef and cook, breaking it up as you go, until you can no longer see red meat. Add the Italian herbs and cook for 30 seconds, then add tomato paste and cook for 1 minute to cook out the raw flavour.
All in - Add crushed tomato, chicken stock, salt, pepper and red pepper flakes, if using. Stir, then add the pasta.
Cook 15 min - Bring the liquid to a simmer, then cook for 15 minutes, stirring every couple of minutes then more frequently towards the end (ensure pasta doesn't stick to base) until the pasta is just about cooked.
Creamy - Add cream, then simmer for a further 1 to 2 minutes. It will still be quite saucy - this is what you want! Pasta absorbs liquid quickly, so it will still be nice and oozy when you start eating.
Serve - Remove from the stove. Give it a good stir then ladle into bowls. Serve with parmesan and parsley.

Nutrition Facts (per serving)

610 kkal

Protein 35g (28%)

Carbs 64g (52%)

Fat 24g (20%)

Macronutrients

Calories61031% DV

Protein35g70% DV

Carbs64g21% DV

Fat24g37% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 5.160

Per Serving Rp 1.290/serving

🏠 Save ~Rp 10.320 compared to buying!

📋 Price Breakdown (13% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
olive oil	0.5 tbsp	-	-
arlic cloves	2 g	-	-
onion	1	-	-
/ 1 lb beef mince / ground beef	500 g	-	-
Italian herbs	2 tsp	-	-
tomato paste	2 tbsp	Rp 12.000/kg	Rp 360
/ 14 oz can crushed tomatoes	400 g	Rp 12.000/kg	Rp 4.800
red pepper flakes	0.5 tsp	-	-
cooking salt/kosher salt	0.5 tsp	-	-
black pepper	0.5 tsp	-	-
	4 cups	-	-
/ 12oz fusilli	350 g	-	-
thickened / heavy cream	0.75 cups	-	-
Parmesan cheese	-	-	-
Parsley	-	-	-