Resep Mie Ayam Jamur

Instructions

1. 1. Heat oil. Saute the garlic until fragrant and wilted. 2. Add the chicken. Stir until it changes color. 3. Pour in water. Stir well. 4. Add sweet soy sauce, oyster sauce, salt, sugar and pepper. Stir well and let it cook until the chicken is cooked. 5. Add mushrooms and spring onions. Stir well then adjust the taste. Turn off the heat. 6. Ready to use.
2. 1. In a pan, heat the oil. Saute garlic and ginger until fragrant. 2. Add the chicken bones and pour in the water. Stir well. Let it cook until it boils and the broth comes out. 3. Remove and discard the chicken bones. Season with salt, sugar and pepper. Stir well and adjust the taste. 4. Add spring onions. Turn off the heat. 5. Ready to use.
3. 1. Cook the noodles with the sauce that has been made then strain. 2. In a bowl, arrange the noodles and green mustard greens. 3. Top with mushroom chicken. 4. Drizzle with sauce. 5. Ready to serve.
4. 1. Chicken breast fillets for mushroom chicken topping can be replaced with thighs. 2. When making broth, remove any dirt that floats on the surface of the stew so that the resulting broth is clear. 3. Prepare lots of pans for containers and boiling places 4. Use a stainless steel stock pot from DineMate (See Lazada DISCOUNT). Sizes vary from 16-24 cm, so they can be adjusted to suit your needs. The material is rust-proof and guaranteed food grade. So, you can rest assured cooking with this pan.