Foto: RecipeGirl
Ingredients
- 16 ounces pork tenderloin, (fat trimmed off and then cut into thin strips)
- 2 tablespoons dry sherry
- 1 tablespoon cornstarch
- 2 teaspoons soy sauce
- ½ teaspoon dark sesame oil
- ¼ cup hoisin sauce
- 4 tablespoons dry sherry
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch
- 3 teaspoons canola or vegetable oil, (divided)
- 4 ounces shiitake mushrooms, (thinly sliced)
- 2 tablespoons peeled and minced fresh ginger
- 3 medium garlic cloves, (minced)
- 12 ounces Napa cabbage, (thinly sliced)
- 2 tablespoons water
- 6 whole green onions, (chopped)
- 6 medium low carb flour tortillas
Steps
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In a medium bowl, combine the pork and marinade ingredients; toss well to coat and set aside.
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In a small bowl, whisk together the stir fry sauce and set aside.
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Heat a nonstick wok or a large, deep skillet over medium-high heat until a drop of water sizzles. Swirl in 2 teaspoons of oil, then add the pork mixture. Stir-fry until just cooked through, 4 to 5 minutes; transfer to a plate. Swirl the remaining 1 teaspoon oil, then add the mushrooms, ginger and garlic. Stir-fry until softened, 3 to 4 minutes. Add the cabbage and water; stir-fry until the cabbage wilts and is crisp-tender, 2 to 3 minutes. Add the green onions, pork and stir fry sauce. Cook, stirring constantly, until the mixture boils and thickens, about 1 minute.
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Wrap the tortillas in a damp paper towel and microwave until hot. Spoon about ⅔ cup of the pork mixture onto each tortilla, roll up and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pork tenderloin | 16 ounces | - | - |
| dry sherry | 2 tablespoons | - | - |
| cornstarch | 1 tablespoon | - | - |
| soy sauce | 2 teaspoons | - | - |
| dark sesame oil | 0.5 teaspoon | - | - |
| hoisin sauce | 0.25 cup | - | - |
| dry sherry | 4 tablespoons | - | - |
| soy sauce | 2 tablespoons | - | - |
| cornstarch | 1 teaspoon | - | - |
| canola or vegetable oil | 3 teaspoons | - | - |
| shiitake mushrooms | 4 ounces | - | - |
| peeled and minced fresh ginger | 2 tablespoons | Rp 35.000/kg | Rp 7.000 |
| garlic cloves | 3 medium | - | - |
| Napa cabbage | 12 ounces | - | - |
| water | 2 tablespoons | - | - |
| green onions | 6 whole | - | - |
| low carb flour tortillas | 6 medium | - | - |
*Estimated market prices, may vary by region
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