Mu Shu Pork

Bahan-bahan (6 porsi)

• 16 ounces pork tenderloin, (fat trimmed off and then cut into thin strips)
• 2 tablespoons dry sherry
• 1 tablespoon cornstarch
• 2 teaspoons soy sauce
• ½ teaspoon dark sesame oil
• ¼ cup hoisin sauce
• 4 tablespoons dry sherry
• 2 tablespoons soy sauce
• 1 teaspoon cornstarch
• 3 teaspoons canola or vegetable oil, (divided)
• 4 ounces shiitake mushrooms, (thinly sliced)
• 2 tablespoons peeled and minced fresh ginger
• 3 medium garlic cloves, (minced)
• 12 ounces Napa cabbage, (thinly sliced)
• 2 tablespoons water
• 6 whole green onions, (chopped)
• 6 medium low carb flour tortillas