Mom's Yeast Pancakes (Oladi)
My Mom's Oladi or Blinchiki are the fluffiest Buttermilk Pancakes made with yeast.
Foto: Natasha's Kitchen
Ingredients
- 1 cups warm water (about 115˚F)
- 1 cup low-fat buttermilk
- 1 large egg (room temperature)
- 2 Tbsp extra light olive oil or other neutral oil (plus more to sautee pancakes)
- 2 Tbsp granulated sugar
- 1 1/4 tsp fine sea salt
- 1 1/2 tsp instant yeast (or rapid rise yeast)
- 2 3/4 cups all-purpose flour (measured correctly - scoop and level)
- ½ cup raisins (optional)
Steps
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Whisk together the first 6 ingredients (water, buttermilk, egg, oil, sugar, salt, and yeast).
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Add the flour one cup at a time until it is a thin cake-batter consistency. There should not be lumps of flour.
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Cover with plastic wrap and leave the batter at room temperature for 1 1/2 to 2 hours, or in a warm place* for 1 hour. It's ready when has nearly doubled in volume and is very bubbly.
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Set a large skillet over medium heat and add enough oil to lightly coat the bottom.
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Place heaping tablespoons* of dough onto the hot skillet and sauté until golden brown on the first side and you see bubbles form and start to pop on top, about 1 1/2 minutes per side.
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Continue to oil your skillet in between each batch. They turn out nicer on a well-oiled skillet.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| warm water | 1 cups | - | - |
| low-fat buttermilk | 1 cup | - | - |
| large egg | 1 | - | - |
| extra light olive oil or other neutral oil | 2 tbsp | - | - |
| granulated sugar | 2 tbsp | - | - |
| fine sea salt | 0.25 tsp | - | - |
| instant yeast | 0.5 tsp | $0.22/bungkus | $0.01 |
| all-purpose flour | 0.5 cups | - | - |
| raisins | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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