Foto: RecipeGirl
Ingredients
- 8 ounces 96% lean ground pork
- 8 ounces 99% lean ground turkey
- 3 tablespoons dry red wine
- 2 tablespoons sherry vinegar
- 2 tablespoons minced garlic
- 2 tablespoons ancho chile powder
- 1½ tablespoons sweet paprika
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon ground coriander
- ½ teaspoon freshly ground black pepper
- dash of kosher salt
- 2 tablespoons olive oil
- 2 cups (about 2 medium) diced onion
- 1 tablespoon ground cumin
- 1 tablespoon minced garlic
- 2 teaspoons dried oregano
- 1 whole chipotle chile in adobo sauce, (minced (add more, if you like it spicy))
- Four 15-ounce cans black beans ((rinsed, drained and divided))
- 2 cups fat free, low sodium chicken broth, (divided)
- Two 14.5-ounce cans diced tomatoes ((do not drain))
- ¼ cup freshly squeezed lime juice
- ¼ cup finely chopped fresh cilantro, (divided)
Steps
-
Combine all of the sausage ingredients in a large bowl. Cover and refrigerate overnight.
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Heat the oil in a large saucepan over medium-high heat. Add the sausage mixture; cook 7 minutes or until browned, stirring to crumble.
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Add the onion, cumin, garlic, oregano, and chiles; cook 4 minutes or until the onion is tender.
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Place 1½ cups black beans and 1 cup broth in a food processor; process until smooth. Add the pureed beans, remaining beans, remaining 1 cup broth and tomatoes to pan; bring to a boil. Reduce heat, and simmer, partially covered, 45 minutes or until slightly thick. Stir in the lime juice and cilantro.
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Ladle into bowls and garnish with sour cream, shredded cheese and chopped green onions, if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 96% lean ground pork | 8 ounces | - | - |
| 99% lean ground turkey | 8 ounces | - | - |
| dry red wine | 3 tablespoons | - | - |
| sherry vinegar | 2 tablespoons | - | - |
| minced garlic | 2 tablespoons | - | - |
| ancho chile powder | 2 tablespoons | $0.50/100g | $1.00 |
| sweet paprika | 1.5 tablespoons | $2.50/kg | $0.38 |
| ground cumin | 1 teaspoon | $4.38/kg | $0.02 |
| dried oregano | 0.5 teaspoon | - | - |
| ground coriander | 0.5 teaspoon | - | - |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| dash of kosher salt | - | - | - |
| olive oil | 2 tablespoons | - | - |
| 2 cups | - | - | |
| ground cumin | 1 tablespoon | $4.38/kg | $0.07 |
| minced garlic | 1 tablespoon | - | - |
| dried oregano | 2 teaspoons | - | - |
| chipotle chile in adobo sauce | 1 whole | - | - |
| Four 15-ounce cans black beans | - | - | - |
| fat free | 2 cups | - | - |
| Two 14.5-ounce cans diced tomatoes | - | - | - |
| freshly squeezed lime juice | 0.25 cup | - | - |
| finely chopped fresh cilantro | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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