Resep Kue Mendut

Instructions

1. 1. Gravy: In a saucepan, mix all the ingredients then cook until it boils and thickens. Turn off the heat then set aside. 2. Filling: In a saucepan, mix all the ingredients. Cook over low heat, stirring continuously until dry. Remove and let cool. 3. In a bowl, mix the sticky rice flour, sago flour, sugar and salt. Stir well. 4. Pour in the warm coconut milk little by little, while continuing to stir until the mixture is smooth. 5. Divide the dough into 3 parts. Add coloring to each (pink, yellow, green) then knead again until the color is mixed evenly. 6. For each color, take 10 grams of dough then flatten it. 7. Add 1 teaspoon of filling, then round it. Do this until all the skin and filling mixture is used up. 8. Steam the mendut cake balls for 15 minutes. Turn off the heat and let it cool. 9. Arrange 3 colorful balls on a serving plate, then drizzle with sauce. 10. Ready to serve.
2. When steaming, slightly open the lid of the steamer/boiler pan (don't close it tightly) so that the cake balls don't puff up.