Melon Lemonade Margarita Popsicles.

How about a little delicious frozen fun to make everyone's day better?

⏱️ 250 min πŸ”ͺ Prep: 10 min πŸ”₯ Cook: 240 min πŸ“Š Hard πŸ‘οΈ 2 views
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Melon Lemonade Margarita Popsicles. Foto: Half Baked Harvest

Ingredients

14 servings
  • 2 cups cubed watermelon
  • 2 cups cubed cantaloupe
  • 1 cup lemonade (divided)
  • 1/2 cup lime juice (divided)
  • 4 -6 tablespoons tequila (divided, optional)
  • flaky sea salt (for sprinkling)
  • slices lime (for serving)

Steps

  1. In a blender, combine the watermelon with 1/2 cup lemonade, 1/4 cup lime juice and 2-3 tablespoons tequila, blend until completely smooth. Pour the mixture among 10 popsicle molds or 14 Dixie cups. Freeze one hour.

  2. Rinse the blender out and add the cantaloupe and remaining 1/2 cup lemonade, 1/4 cup lime juice and 2-3 tablespoons tequila, blend until smooth. Pour the cantaloupe mixture over the watermelon layer, filling the molds to the top. Insert popsicles sticks. Freeze until firm, at least 4 hours. Serve with lime wedges and salt.

Nutrition Facts (per serving)

Macronutrients

Calories432% DV

*DV = Daily Value based on a 2,000 calorie diet

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