Melon Lemonade Margarita Popsicles.

Name: Melon Lemonade Margarita Popsicles.
Total time: 250 min
Yield: 14 servings
Cuisine: Indonesian
Ingredients: 2 cups cubed watermelon; 2 cups cubed cantaloupe; 1 cup lemonade (divided); 1/2 cup lime juice (divided); 4 -6 tablespoons tequila (divided, optional); flaky sea salt (for sprinkling); slices lime (for serving)

How about a little delicious frozen fun to make everyone's day better?

⏱️ 250 min 🔪 Prep: 10 min 🔥 Cook: 240 min 📊 Hard 👁️ 27 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

14 servings

2 cups cubed watermelon
2 cups cubed cantaloupe
1 cup lemonade (divided)
1/2 cup lime juice (divided)
4 -6 tablespoons tequila (divided, optional)
flaky sea salt (for sprinkling)
slices lime (for serving)

Steps

In a blender, combine the watermelon with 1/2 cup lemonade, 1/4 cup lime juice and 2-3 tablespoons tequila, blend until completely smooth. Pour the mixture among 10 popsicle molds or 14 Dixie cups. Freeze one hour.
Rinse the blender out and add the cantaloupe and remaining 1/2 cup lemonade, 1/4 cup lime juice and 2-3 tablespoons tequila, blend until smooth. Pour the cantaloupe mixture over the watermelon layer, filling the molds to the top. Insert popsicles sticks. Freeze until firm, at least 4 hours. Serve with lime wedges and salt.