Mangonada Smoothie

Name: Mangonada Smoothie
Prep time: 10 min
Total time: 10 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 cup mango chunks, fresh or frozen; ½ cup cold coconut water, coconut milk, or water; 1 tablespoon lime juice; chamoy sauce, to your taste ((recipe in notes) ); Tajin, for the rim; sliced mango, for serving; tamarind stick, for serving ((optional))

A delicious smoothie for these hot summer days. A fun, tropical drink that's the perfect mix of sweet and spicy...refreshing, healthy-ish, and delicious!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

1 servings

1 cup mango chunks, fresh or frozen
½ cup cold coconut water, coconut milk, or water
1 tablespoon lime juice
chamoy sauce, to your taste ((recipe in notes) )
Tajin, for the rim
sliced mango, for serving
tamarind stick, for serving ((optional))

Steps

1. Rim a tall glass with tajin. 2. In a blender, blend the mango, water/coconut milk, lime juice, and a handful of ice together until smooth. Add more ice as desired. 2. Spoon the mango smoothie into the prepared glass, then layer the smoothie with the chamoy sauce, working your way up the glass and finishing with the chamoy sauce. Then top with fresh mango and tajin. Add a tamarind stick if desired. Enjoy!