Mango Green Tea Pops
5-ingredient popsicles with 1 layer of sweet mango and 1 layer of antioxidant-packed green tea. Creamy, naturally sweet, and so perfect for summer.
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 1 tsp matcha green tea powder
- 2/3 cup full-fat (or light) coconut milk
- 2 -3 tsp agave nectar or maple syrup ((or honey if not vegan))
- 1 cup fresh mango ((cubed))
- 1/4 cup full-fat or light coconut milk
- 1/2 medium lemon, juiced
Steps
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Depending on which layer you want on the top of the Popsicle, prepare that first. I went with green tea.
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Add coconut milk, matcha powder and agave to blender and blend until smooth. Divide evenly between Popsicle molds – mine makes 6 small pops (as original recipe is written // adjust if altering batch size), so adjust as needed.
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Pop in the freezer to set briefly while you prepare the next layer. This will help them form two distinguished layers that don’t run together.
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Rinse out blender and add mango, coconut milk, and lemon juice. Blend until creamy and smooth, scraping down sides as needed.
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Pour over the green tea layer, tap to remove air bubbles, and gently insert Popsicle sticks. Freeze for at least a few hours or until completely set.
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Remove from molds and enjoy! Store extras in a freezer-safe bag for up to a couple weeks, though best when fresh.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| matcha green tea powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| full-fat | 0.6666666666666666 cup | - | - |
| -3 tsp agave nectar or maple syrup | 2 | - | - |
| fresh mango | 1 cup | - | - |
| full-fat or light coconut milk | 0.25 cup | - | - |
| lemon | 0.5 medium | - | - |
*Estimated market prices, may vary by region
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