Mango Chili Quesadillas

Name: Mango Chili Quesadillas
Prep time: 15 min
Cook time: 10 min
Total time: 50 min
Yield: 30 porsi
Cuisine: Indonesian
Ingredients: 1 medium yellow onion, (thinly sliced); 1 tablespoon freshly squeezed lime juice; 10 flour tortillas; 8 ounces brie cheese, (thinly sliced); 4 poblano chiles, (roasted, peeled, seeded and diced); 2 large mangoes, (peeled and diced); ¼ cup (½ stick) unsalted butter, (melted); ¼ cup canola or vegetable oil

A simple and flavorful quesadilla recipe!

⏱️ 50 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

30 servings

1 medium yellow onion, (thinly sliced)
1 tablespoon freshly squeezed lime juice
10 flour tortillas
8 ounces brie cheese, (thinly sliced)
4 poblano chiles, (roasted, peeled, seeded and diced)
2 large mangoes, (peeled and diced)
¼ cup (½ stick) unsalted butter, (melted)
¼ cup canola or vegetable oil

Steps

Preheat the oven to 475℉.
In small pan, saute the onion and lime juice with a splash of water for 2 to 3 minutes. Drain, rinse with cold water and drain again.
In a small bowl, combine the butter and oil. Set aside.
On one half of each tortilla, arrange 1/10 of the cheese, chilies and mango. Fold the tortillas in half. Brush both sides with the butter and oil mixture and place on a rimmed baking sheet. Bake for 5 to 10 minutes, until the cheese has melted and the tortillas are crispy. Cut each into thirds and serve hot.