Malaysian Chicken Curry

I can’t get enough of the rich flavors in Malaysian chicken curry! This easy curry chicken recipe, with tender chicken, hearty potatoes, and aromatic spices, is the perfect comfort food. With simple ingredients like curry powder and coconut milk, it’s a quick, flavorful meal with no hassle.

⏱️ 60 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium ⭐ 4.8 (60) 👁️ 1 views
👨‍🍳 Start Cooking
Kari Ayam Malaysia Foto: Rasa Malaysia

Ingredients

6 servings
  • 2 tablespoons oil
  • ½ onion (diced)
  • 1 oz (30g) curry powder (for meat)
  • 1½ lbs (750g) chicken thighs (or legs or whole chicken)
  • 2 cups water
  • 2 small potatoes (Yukon Gold preferred, peeled and cut into wedges)
  • 1 big tomato (cut into wedges, optional)
  • 4 hard-boiled eggs (optional)
  • ½ cup coconut cream or coconut milk (coconut cream preferred)
  • 1 teaspoon salt (or more to taste)

Steps

  1. Add the oil to a pot or pan and heat until hot. Add the diced onions and stir-fry until softened and aromatic.

  2. Add the curry powder to the onions and stir quickly until the aroma of the curry powder is released.

  3. Add the chicken and stir well to combine it with the curry powder and onions, cooking for about 1 minute.

  4. Add the water to the pot or pan and bring the curry to a boil. Reduce the heat to low and add the potatoes. (Add the tomatoes and hard-boiled eggs, if using.) Cover the pot and let it simmer for about 30 minutes, or until the chicken is tender. If you find the curry too watery, simply simmer it longer until it reaches your desired thickness. Stir in the coconut cream/coconut milk and salt to taste, and combine well. Serve hot with steamed rice.

Nutrition Facts (per serving)

288 kkal
Protein 16g (34%)
Carbs 10g (21%)
Fat 21g (45%)

Macronutrients

Calories28814% DV
Protein16g32% DV
Carbs10g3% DV
Fat21g32% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.200
Per Serving Rp 200/serving
🏠 Save ~Rp 2.400 compared to buying!
📋 Price Breakdown (10% ingredients detected)
IngredientAmountUnit PriceSubtotal
oil 2 tablespoons - -
onion 0.5 - -
1 oz - -
1.5 lbs - -
water 2 cups - -
small potatoes 2 - -
big tomato 1 Rp 12.000/kg Rp 1.200
hard-boiled eggs 4 - -
coconut cream or coconut milk 0.5 cup - -
salt 1 teaspoon - -

*Estimated market prices, may vary by region

Source: Rasa Malaysia

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