Low Carb Keto-Friendly Thai Red Curry Noodle Soup

Name: Low Carb Keto-Friendly Thai Red Curry Noodle Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 tbsp coconut or olive oil; 3 boneless skinless chicken thighs (cut into bite sized pieces); 1 tbsp Thai red curry paste; 1.5 cups no sodium chicken broth; 1 can coconut milk; 1 package shiritaki noodles (I used the tofu fettuccini); sliced red onions (to serve); chopped cilantro (to serve); lime wedges (to serve); jammy eggs (if desired)

Shirataki noodles in a creamy coconut Thai red curry soup

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 2 views

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Low Carb Keto-Friendly Thai Red Curry Noodle Soup

Foto: I Am a Food Blog — Stephanie

Ingredients

2 servings

1 tbsp coconut or olive oil
3 boneless skinless chicken thighs (cut into bite sized pieces)
1 tbsp Thai red curry paste
1.5 cups no sodium chicken broth
1 can coconut milk
1 package shiritaki noodles (I used the tofu fettuccini)
sliced red onions (to serve)
chopped cilantro (to serve)
lime wedges (to serve)
jammy eggs (if desired)

Steps

In a pot, heat up the oil over medium high heat. Add the chicken and cook until brown and cooked through, flipping as needed. Stir in the curry paste and fry briefly.
Add the chicken broth and coconut milk. Simmer for 10 minutes, then taste and adjust seasoning if needed.
Rinse off the shirataki noodles and add to the pot.
Serve topped with red onions, cilantro, lime, and an egg, if desired. Enjoy hot!