Resep Tahu Lontong

Name: Resep Tahu Lontong
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 5 pieces Silken tofu, cut into pieces; 7 oz Cabbage leaves, wash clean then thinly slice; 2 oz Bean sprouts, wash clean then thin; 3.5 oz Crackers; sweet soy sauce (kecap manis): 2 tbsp; to taste Fried shallots; 7 oz Peanuts, fried; Garlic: 4 cloves; 6 pieces Shallots; 10 pieces Cayenne pepper; 1 piece red Fresno chili; 3.5 oz Javanese sugar; 3/4 cup Water

Tahu campur is a traditional East Java dish similar to kupat in Central Java and ketoprak in Jakarta, featuring fried tofu cubes mixed with various ingredients and served with a flavorful sauce.

📊 Medium 🍽 5 servings 👁 8

Instructions

Puree the fried peanuts with a blender. Set aside.
Fry garlic, shallots, cayenne pepper and red chili. Lift and puree. Set aside.
Boil the brown sugar with water until it dissolves and boils. Lift.
In a container, mix all the spice ingredients above. Mix well. Correct the taste.
Fry tofu until cooked. Lift and drain. Cut the tofu into dice.
On a serving plate, arrange the cabbage, bean sprouts and tofu. Sprinkle with peanut sauce and add sweet soy sauce. Add crackers and sprinkle with fried onions.
Ready to be served with lontong or rice.
If you like peanut sauce that has a strong onion flavor, use raw garlic without frying it.

Tofu & Tempeh

💰 Cost Estimate

Total Ingredients
$9957.00

Per Serving
$1991.00/serving

🏠 Savings
~$19914.00 vs buying!

📋 Price Breakdown (69% ingredients detected)

Ingredient	Amount	Subtotal
Silken tofu	5 pieces	$249.00
Cabbage leaves	7 oz	$155.00
Bean sprouts	2 oz	$47.00
Crackers	3.5 oz	-
sweet soy sauce	-	-
Fried shallots	-	-
Peanuts	7 oz	$554.00
Garlic	-	-
Shallots	6 pieces	$5985.00
Cayenne pepper	10 pieces	$2935.00
red Fresno chili	1 piece	$13.00
Javanese sugar	3.5 oz	$19.00
Water	0.75 cup	-