Loaded Turkey Chili Baked Potato

Name: Loaded Turkey Chili Baked Potato
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 russet potato (5 1/2 oz each); 1 cup kid-friendly turkey chili; 1 cup reduced fat shredded cheddar; 1 tablespoon chopped chives or scallions; reduced fat sour cream or Greek yogurt for topping (optional)

This loaded baked potato is stuffed with lean turkey chili, reduced fat shredded cheese and topped with some fresh chives – a quick, easy weeknight meal.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

4 russet potato (5 1/2 oz each)
1 cup kid-friendly turkey chili
1 cup reduced fat shredded cheddar
1 tablespoon chopped chives or scallions
reduced fat sour cream or Greek yogurt for topping (optional)

Steps

Poke holes in the potato with a fork, then cook in the microwave using the baked potato setting until potatoes are soft and cooked through (about 8-10 minutes on high for 4 potatoes).
If you don't have a microwave, see oven method for Baked Potatoes.
Either split the potato in half lengthwise down the middle or as I did in the photo, use a fork to pierce the top in an oval shape, then remove the top of each potato.
Top with 1/4 cup shredded cheese, 1/4 cup of turkey chili, and 1 teaspoon of chives.