Lemonade
Beat the heat with refreshing homemade lemonade—tart, sweet, and just waiting to be infused with fresh mint, berries, or a splash of something boozy!
Foto: Once Upon a Chef
Ingredients
6 servings
- 1 cup sugar
- 5 cups cold water, divided
- 1 cup fresh lemon juice, from 6 to 8 lemons
- 1 lemon, thinly sliced
Steps
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Make the Simple Syrup: Combine the sugar and 1 cup of the water in a small saucepan. Bring to a simmer over medium heat and cook until the sugar is dissolved, 2 to 3 minutes. Set aside to cool.
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Mix the Lemonade: In a glass pitcher, combine the lemon juice, the remaining 4 cups of water, and the cooled simple syrup. Stir to combine. Add the lemon slices and chill until ready to serve. Serve over ice.
Nutrition Facts (per serving)
Macronutrients
Calories1427% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Once Upon a Chef
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