Foto: RecipeGirl
Ingredients
- 3 cups all purpose flour
- 2 cups granulated white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 4 large eggs, (at room temperature)
- 1 cup sour cream
- 1 cup (2 sticks) unsalted butter, (at room temperature)
- 1 tablespoon finely grated lemon zest
- 1/4 cup freshly squeezed lemon juice
- 3 cups powdered sugar
- 3/4 cup sour cream
- 6 tablespoons unsalted butter, (melted and cooled slightly)
- 2 teaspoons finely grated lemon zest
- 3 tablespoons freshly squeezed lemon juice
Steps
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Preheat the oven to 350 degrees F. Spray a 13x9-inch pan with nonstick baking spray.
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In a large bowl, whisk together the flour, sugar, baking powder, salt and baking soda.
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Use an electric mixer to mix in the eggs, sour cream, butter, lemon zest and lemon juice. On low speed, beat for 1 minute, until blended. Scrape the sides and the bottom of the bowl with a rubber spatula. Beat on medium speed for 1 minute.
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Spread the batter evenly into the prepared pan.
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Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Let the cake cool completely in the pan on a wire rack.
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In a medium bowl, whisk together the powdered sugar, sour cream, butter, lemon zest and lemon juice until blended and smooth. Spread the icing over the top of the cooled cake.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 3 cups | - | - |
| granulated white sugar | 2 cups | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| salt | 1 teaspoon | - | - |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| eggs | 4 large | - | - |
| sour cream | 1 cup | - | - |
| 1 cup | - | - | |
| finely grated lemon zest | 1 tablespoon | - | - |
| freshly squeezed lemon juice | 0.25 cup | - | - |
| powdered sugar | 3 cups | Rp 8.000/100g | Rp 24.000 |
| sour cream | 0.75 cup | - | - |
| unsalted butter | 6 tablespoons | - | - |
| finely grated lemon zest | 2 teaspoons | - | - |
| freshly squeezed lemon juice | 3 tablespoons | - | - |
*Estimated market prices, may vary by region
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