Lemon Sour Cream Cake

Bahan-bahan (24 porsi)

• 3 cups all purpose flour
• 2 cups granulated white sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 4 large eggs, (at room temperature)
• 1 cup sour cream
• 1 cup (2 sticks) unsalted butter, (at room temperature)
• 1 tablespoon finely grated lemon zest
• 1/4 cup freshly squeezed lemon juice
• 3 cups powdered sugar
• 3/4 cup sour cream
• 6 tablespoons unsalted butter, (melted and cooled slightly)
• 2 teaspoons finely grated lemon zest
• 3 tablespoons freshly squeezed lemon juice