Resep Ayam Saus Lemon

Instructions

1. In a container, mix together the marinade ingredients and stir well.
2. Coat the chicken with the marinade. Leave it for 30 minutes. Set aside.
3. In a bowl, combine the dry ingredients and mix well. Set aside.
4. Heat a lot of oil over medium heat.
5. Take the chicken one by one then roll it in the dry ingredients while pressing. Fry the chicken until cooked and brown. Lift and drain. Set aside.
6. Sauce: Heat margarine. Saute the garlic until fragrant. Add all the sauce ingredients except the cornstarch solution. Stir and cook until boiling. Pour in the cornstarch solution. Stir and cook again until bubbling. Lift. Arrange the fried chicken on a serving plate. Pour the sauce over it.
7. Ready to be served.
8. 1. If using frozen chicken fillet, make sure the chicken has been thawed until it is at room/normal temperature. This is so that the fried chicken in flour can be cooked perfectly and the meat is juicy. 2. Cut the chicken fillet against the grain of the meat so that it is not tough after frying.