Resep Kue Lapis Legit
Making layered sponge cake is easier than it looks – this recipe will help you create a delicious, traditional treat for your family. This layered cake, popular since the colonial era, boasts a beautiful appearance and a wonderful aroma.
Ingredients
20 servings
Instructions
- Beat butter and powdered sugar until fluffy at high speed, approximately 10 minutes.
- Reduce the speed, then add the egg yolks one by one. Beat until smooth then add the sweetened condensed milk, beat until smooth.
- Sift the flour, powdered milk and speck seasoning, add gradually to the egg mixture, stir again with a spatula until smooth.
- Put 1 spoonful of vegetable mixture into a 20 x 20 x 7 cm baking pan that has been lined with baking paper, spread evenly. Oven over low heat at 180°C until browned, remove from the oven then press the surface with the back of a spoon or a layer cake press.
- Pour in 1 more tablespoon of vegetable mixture, spread evenly, oven over high heat until browned, press the surface again. Repeat these steps until the dough is finished.
- After the final mixture, bake over low heat for 15 minutes until cooked.
- Once cooked, remove from the oven, cool before cutting into pieces.
💰 Cost Estimate
Total Ingredients
$1453.00
$1453.00
Per Serving
$73.00/serving
$73.00/serving
🏠 Savings
~$2906.00 vs buying!
~$2906.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Egg yolks | - | - |
| Refined sugar | 10.5 oz | $58.00 |
| Butter | 12.5 oz | $1374.00 |
| Low protein all-purpose flour | 2 oz | $16.00 |
| dry milk powder | 0.5 oz | $5.00 |
| Speck powder | - | - |
| Sweetened condensed milk | - | - |
*Estimated market prices, may vary by region
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