Lavender Lemonade
An easy and refreshing lavender lemonade recipe with fresh lavender. This tart floral drink is perfect for warm summer days and celebrations.
Foto: Well Plated
Ingredients
- 1 tablespoon dried lavender flowers
- 1 cup granulated sugar
- 5 cups water (divided)
- 1 1/2 cups freshly squeezed lemon juice ((5 to 8 lemons, depending on size))
- Additional lemon slices (optional for garnish)
- Fresh lavender sprigs (optional for garnish)
Steps
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Place the lavender and sugar in a small saucepan. Off the heat, rub them together with your fingers for a minute or so, until the lavender smells very fragrant.
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Add 1 cup of water to the sugar and bring to a boil over high heat. Stir to dissolve sugar.
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Remove the pan from the heat cover, and allow it to steep for at least 30 minutes or up to 2 hours.
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Strain the syrup into a serving pitcher.
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To the pitcher, add the fresh lemon juice and the remaining 4 cups of water. Stir together, then chill until nice and cold. Serve over ice, garnished with additional lemon slices or fresh lavender springs.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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